Amount of Tryptophan in Fast foods, english muffin, with egg, cheese, and sausage

Fast Foods

In 100 g (Grams) of Fast foods, english muffin, with egg, cheese, and sausage there is 0.163 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Fast foods, english muffin, with egg, cheese, and sausage.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Fast foods, english muffin, with egg, cheese, and sausage

Fast foods, english muffin, with egg, cheese, and sausage is a type of Fast Foods. The most significant nutrients in Fast foods, english muffin, with egg, cheese, and sausage are listed below.

Water	48.82 g	48.82%
Energy (calorie)	286 kcal
Energy (joule)	1196 kJ
Protein	13.38 g	13.38%
Total lipid (fat)	18.1 g	18.1%
Ash	2.26 g	2.26%
Carbohydrate, by difference	17.44 g	17.44%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	1.49 g	1.49%
Sucrose	0.07 g	0.07%
Glucose (dextrose)	0.38 g	0.38%
Fructose	0.19 g	0.19%
Lactose	0.31 g	0.31%
Maltose	0.53 g	0.53%
Galactose	0 g
Starch	13.49 g	13.49%
Calcium, Ca	168 mg	0.17%
Iron, Fe	2.63 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	180 mg	0.18%